Ingredients
Scale
- 2 cups boiled chickpeas (or 1 can, drained and rinsed)
- ½ cup finely chopped red onion
- ½ cup chopped tomatoes
- 1–2 green chilies, finely chopped (optional)
- 2 tbsp chopped fresh cilantro
- 1 tsp chaat masala
- ½ tsp roasted cumin powder
- ¼ tsp red chili powder
- Salt to taste
- 1–2 tbsp lemon juice
- 2 tbsp pomegranate seeds (optional)
- 2 tbsp sev (optional, for garnish)
Instructions
- In a large bowl, combine boiled chickpeas, onions, tomatoes, and green chilies.
- Sprinkle chaat masala, cumin powder, red chili powder, and salt over the mixture.
- Add lemon juice and gently toss to combine.
- Mix in cilantro for freshness.
- Garnish with pomegranate seeds and sev if using.
- Serve immediately at room temperature for the best taste.
Notes
- Serve fresh to maintain crunch and flavor.
- Adjust spice levels based on your preference.
- Can be served with yogurt for a creamy twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: Indian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 220mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg