Ingredients
Scale
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4 cups freshly grated carrots (about 5–6 medium carrots)
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1 cup raisins
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1/2 cup mayonnaise
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1 tablespoon honey or sugar
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1 tablespoon fresh lemon juice
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1/4 teaspoon salt
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Optional: 1/4 cup chopped walnuts
Instructions
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Wash, peel, and grate the carrots using a box grater or food processor.
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Place grated carrots in a large mixing bowl.
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Add raisins to the bowl.
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In a small bowl, whisk together mayonnaise, honey, lemon juice, and salt.
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Pour dressing over carrots and raisins.
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Toss until evenly coated.
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Fold in chopped walnuts if using.
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Cover and refrigerate for at least 30 minutes before serving for best flavor.
Notes
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Grate carrots fresh for best texture and moisture.
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Let the salad chill to allow flavors to blend.
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Adjust sweetness based on preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3d
- Protein: 2g
- Cholesterol: 10mg