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Brownie in a Mug Recipe

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A rich and fudgy brownie in a mug made in minutes using simple ingredients. Perfect for a quick chocolate dessert without baking.

  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Ingredients

Scale

  • 4 tablespoons all-purpose flour

  • 2 tablespoons sugar

  • 2 tablespoons cocoa powder

  • Pinch of salt

  • 3 tablespoons milk

  • 2 tablespoons vegetable oil or melted butter

  • 1/4 teaspoon vanilla extract

  • 1 tablespoon chocolate chips (optional)

Instructions

  • In a microwave-safe mug, combine flour, sugar, cocoa powder, and salt.

  • Mix the dry ingredients thoroughly.

  • Add milk, oil, and vanilla extract.

  • Stir until smooth and lump-free.

  • Fold in chocolate chips if using.

  • Microwave on high for 60–90 seconds.

  • Let cool slightly before eating.

  • Serve warm and enjoy!

Notes

  • Do not overcook for a fudgy texture.

  • Microwave times may vary.

  • Add extra chocolate chips for a gooier center.

  • Let the brownie rest for 1 minute before serving

  • Author: Amiyah Weaver
  • Prep Time: 3 minutes
  • Cook Time: 1–2 minutes
  • Category: Desert
  • Method: Microwave
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 mug brownie
  • Calories: 360
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 5mg

Find it online: https://5mincook.com/brownie-in-a-mug-recipe/