Step 1: Prepare your ingredients
Gather all your ingredients and measure them out. If using fresh blueberries instead of frozen, have your ice cubes ready. For the thickest, creamiest texture, use frozen fruit straight from the freezer.

Step 2: Layer ingredients in blender
Add ingredients to your blender in this order for best results: liquid (milk) first, then yogurt, then frozen fruit, and finally any optional add-ins. This order helps the blender blades move more efficiently and prevents ingredients from getting stuck.

Step 3: Blend until smooth
Secure the lid and blend on high speed for 30-60 seconds, or until completely smooth and creamy with no visible chunks. Stop and scrape down the sides if needed, then blend again briefly.

Step 4: Check consistency
Your smoothie should be thick enough to coat a spoon but thin enough to sip through a straw. Too thick? Add a splash more milk and blend briefly. Too thin? Add a few more frozen berries or ice cubes and blend again.

Step 5: Taste and adjust
Give your smoothie a quick taste. Add honey or maple syrup if you’d like it sweeter. Want more berry flavor? Toss in a few more blueberries and pulse a few times.

Step 6: Serve immediately
Pour your smoothie into glasses and enjoy right away for the best texture and temperature. Top with fresh blueberries, a sprinkle of granola, or a drizzle of honey if desired.