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Berry Yogurt Bowl Recipe

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This easy berry yogurt bowl is a quick, healthy, and delicious breakfast made with creamy yogurt, fresh berries, and crunchy toppings. Perfect for busy mornings or a refreshing snack!

  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 1 cup Greek yogurt

  • ½ cup strawberries, sliced

  • ¼ cup blueberries

  • ¼ cup raspberries

  • ¼ cup granola

  • 1 tablespoon honey or maple syrup

  • 1 teaspoon chia seeds

  • 1 tablespoon nuts (optional)

  • ½ banana, sliced (optional)

Instructions

  • Add yogurt to a serving bowl and spread evenly.

  • Arrange berries on top of the yogurt.

  • Add banana slices if using.

  • Sprinkle granola evenly over the bowl.

  • Drizzle honey or maple syrup on top.

  • Finish with chia seeds and nuts.

  • Serve immediately and enjoy!

Notes

  • Use chilled yogurt for best flavor.

  • Customize toppings based on what you have.

  • Add granola just before serving to keep it crunchy.

  • Author: Amiyah Weaver
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320
  • Sugar: 22g
  • Sodium: 70mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 6g
  • Protein: 18g
  • Cholesterol: 15mg