Ingredients
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1 cup Greek yogurt
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½ cup strawberries, sliced
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¼ cup blueberries
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¼ cup raspberries
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¼ cup granola
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1 tablespoon honey or maple syrup
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1 teaspoon chia seeds
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1 tablespoon nuts (optional)
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½ banana, sliced (optional)
Instructions
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Add yogurt to a serving bowl and spread evenly.
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Arrange berries on top of the yogurt.
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Add banana slices if using.
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Sprinkle granola evenly over the bowl.
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Drizzle honey or maple syrup on top.
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Finish with chia seeds and nuts.
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Serve immediately and enjoy!
Notes
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Use chilled yogurt for best flavor.
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Customize toppings based on what you have.
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Add granola just before serving to keep it crunchy.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 22g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 15mg