Ingredients
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3 cups tortilla chips
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2 cups cooked shredded chicken
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½ cup barbecue sauce
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2 cups shredded cheese (cheddar or blend)
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¼ cup red onion, finely sliced
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¼ cup sliced jalapeños (optional)
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½ cup corn kernels (optional)
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½ cup black beans (optional)
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¼ cup chopped cilantro
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Sour cream (for serving)
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Guacamole (optional)
Instructions
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Preheat oven to 375°F (190°C).
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In a bowl, mix shredded chicken with barbecue sauce until well coated.
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Spread tortilla chips evenly on a baking sheet.
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Layer BBQ chicken over the chips.
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Sprinkle cheese evenly on top.
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Add onions, jalapeños, corn, and beans if using.
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Bake for 10–15 minutes until cheese is melted and bubbly.
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Remove from oven and top with cilantro.
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Serve immediately with sour cream and guacamole.
Notes
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Use sturdy chips to prevent sogginess.
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Don’t overload—layering evenly ensures crisp nachos.
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Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 8g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg