Ingredients
Scale
- 2 bananas
- 4 tbsp peanut butter (or any nut butter)
- 1/4 cup granola or crushed nuts
- 2 tbsp shredded coconut
- 2 tbsp chocolate chips
- 1 tsp honey or maple syrup (optional)
Instructions
- Peel bananas and place them on a flat surface.
- Spread peanut butter evenly over each banana.
- Roll the banana in toppings (granola, coconut, or nuts) until coated.
- Slice into bite-sized rounds (about 1-inch thick).
- Drizzle with honey or sprinkle chocolate chips if desired.
- Arrange on a plate and serve immediately.
Notes
- Use firm bananas to prevent mushy slices.
- Chill for 5 minutes before slicing for cleaner cuts.
- Customize toppings based on preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 16g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg