Ingredients
Scale
- ¼ cup balsamic vinegar
- ½ cup extra virgin olive oil
- 1 tsp Dijon mustard
- 1–2 tbsp honey (or maple syrup)
- 1 clove garlic (minced)
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- In a small bowl, whisk together balsamic vinegar, Dijon mustard, and honey.
- Add minced garlic, salt, and black pepper.
- Slowly drizzle in olive oil while whisking continuously to emulsify.
- Continue whisking until the dressing is smooth and well combined.
- Taste and adjust seasoning or sweetness as needed.
- Transfer to a jar or bottle and shake before serving.
Notes
- For a smoother texture, blend all ingredients in a blender.
- Adjust oil-to-vinegar ratio based on taste preference.
- Store in an airtight container in the refrigerator.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 3g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg