Ingredients
Scale
- 1 cup plain yogurt
- 1 cup cold water
- ½ teaspoon salt (or to taste)
- Ice cubes (optional)
- Fresh or dried mint (optional)
Instructions
- Add yogurt and water to a bowl or blender.
- Mix or blend until smooth and slightly frothy.
- Add salt and mix well.
- Taste and adjust seasoning if needed.
- Pour into glasses over ice.
- Garnish with mint if desired and serve chilled.
Notes
- Adjust water for desired thickness
- Use chilled ingredients for best flavor
- Whisk well to create a light foam on top
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: Turkish
- Diet: Gluten Free
Nutrition
- Serving Size: 1 glass
- Calories: 80
- Sugar: 5g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0.8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg