Step 1: Prepare Your Avocado
Cut the avocado in half lengthwise, carefully working your knife around the pit. Twist the two halves apart and remove the pit by gently tapping it with your knife and twisting. Scoop the avocado flesh into a small bowl. You can either mash it with a fork for a spreadable consistency, adding a pinch of salt, pepper, and a squeeze of lemon juice, or keep it sliced for a different texture. The lemon juice not only adds brightness but also prevents the avocado from browning. Set aside.

Step 2: Toast Your Bread
While preparing the avocado, place your bread slices in the toaster or toaster oven. Toast until golden brown and crispy—this usually takes 2-4 minutes depending on your settings and bread thickness. The key is achieving a nice crunch that will hold up to the creamy avocado and egg. You want it golden and crispy, not burned. Set aside once toasted.

Step 3: Cook Your Eggs
Heat a non-stick skillet over medium heat and add butter or olive oil, letting it melt and coat the pan. For fried eggs: crack the eggs directly into the pan, being careful not to break the yolks. Season with salt and pepper. Cook for 2-3 minutes until the whites are set but the yolks are still runny (or cook longer for firmer yolks). For scrambled eggs: whisk eggs in a bowl with a splash of milk, pour into the pan, and gently stir as they cook until softly set, about 2-3 minutes. For over-easy: cook as fried eggs, then carefully flip and cook for just 30 seconds more.

Step 4: Assemble Your Sandwich
Place your toasted bread on a clean plate or cutting board. Spread or arrange the avocado evenly on both slices of bread, or just on one slice if you prefer. Make sure to spread it all the way to the edges for maximum flavor in every bite. Carefully place your cooked eggs on top of one slice of the avocado-covered bread. If the yolk breaks, don’t worry—it’ll still be delicious!

Step 5: Add Toppings and Season
Now’s the time to customize! Add any optional toppings you’re using—tomato slices, greens, cheese, bacon, or onions. Season the eggs with additional salt and pepper if needed. Sprinkle with red pepper flakes, everything bagel seasoning, or any other seasonings you love. Drizzle with hot sauce if you like heat.

Step 6: Complete and Serve
Place the second slice of bread on top, pressing down gently to help everything adhere. If you prefer an open-faced sandwich (which is great for lower-carb eating), skip the top slice and enjoy it with a fork and knife. Cut the sandwich in half diagonally for easier eating and that appealing presentation. Serve immediately while the eggs are warm and the bread is still crispy. Enjoy with your favorite morning beverage!