Ingredients
Scale
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5 cups fresh baby arugula
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1/2 cup shaved Parmesan cheese
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3 tablespoons extra virgin olive oil
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1 1/2 tablespoons fresh lemon juice
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1/4 teaspoon salt
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1/4 teaspoon freshly cracked black pepper
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Optional: 1 tablespoon pine nuts (toasted)
Instructions
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Wash and thoroughly dry the arugula.
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In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
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Place arugula in a large salad bowl.
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Drizzle dressing over greens.
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Toss gently until evenly coated.
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Top with shaved Parmesan cheese.
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Add toasted pine nuts if desired.
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Serve immediately.
Notes
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Dress the salad just before serving to prevent wilting.
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Use a vegetable peeler for wide Parmesan shavings.
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Adjust lemon juice based on personal preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 240mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg