Ingredients
-
2 medium apples, thinly sliced
-
1 large English cucumber, sliced
-
¼ red onion, thinly sliced
-
2 tablespoons olive oil
-
1 tablespoon apple cider vinegar
-
1 teaspoon honey (optional)
-
1 tablespoon fresh lemon juice
-
2 tablespoons chopped fresh dill or parsley
-
¼ teaspoon salt
-
¼ teaspoon black pepper
Optional add-ins:
-
¼ cup crumbled feta
-
2 tablespoons toasted walnuts
Instructions
-
Wash and thinly slice apples. Toss immediately with lemon juice to prevent browning.
-
Slice cucumber into thin rounds or half-moons.
-
Thinly slice red onion.
-
In a small bowl, whisk olive oil, apple cider vinegar, honey, salt, and pepper.
-
In a large bowl, combine apples, cucumbers, and onion.
-
Pour dressing over salad and toss gently.
-
Sprinkle fresh herbs and toss lightly again.
-
Chill for 15–20 minutes before serving for best flavor.
Notes
Notes (For Tasty Recipes Plugin)
-
Use crisp apples for best texture.
-
Toss apples in lemon juice immediately after slicing.
-
Best served fresh but can be refrigerated up to 24 hours.
-
Add nuts just before serving to maintain crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 Serving
- Calories: 150
- Sugar: 14g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg