The Ultimate Chocolate Peanut Butter Smoothie Recipe – Creamy, Healthy & Ready in 5 Minutes!
There’s something absolutely magical about the combination of chocolate and peanut butter. This Chocolate Peanut Butter Smoothie brings together that beloved flavor pairing in a creamy, satisfying drink that tastes like dessert but can actually fuel your morning or post-workout routine. Whether you’re rushing out the door on a busy weekday morning, looking for a nutritious after-school snack for the kids, or craving something sweet that won’t derail your health goals, this protein-packed smoothie has you covered.
This recipe transforms simple pantry staples into a rich, velvety beverage that rivals anything you’d pay $8 for at a smoothie bar. The best part? It comes together in your blender in under five minutes, requires no cooking, and delivers a perfect balance of protein, healthy fats, and natural sweetness. It’s the kind of recipe you’ll make on repeat, tweaking it to your preferences until it becomes your signature morning ritual.
Perfect for busy parents, fitness enthusiasts, college students, or anyone who wants a quick and delicious meal replacement or snack, this chocolate peanut butter smoothie works for breakfast, pre-workout fuel, post-workout recovery, afternoon pick-me-up, or even a guilt-free dessert. The combination of banana, cocoa powder, peanut butter, and milk creates a naturally sweet, incredibly satisfying drink that keeps you full for hours.
History / Background
The smoothie revolution in America began in the 1960s and 70s with the rise of health food culture, particularly on the West Coast. However, smoothies as we know them today really took off in the 1990s when chains like Jamba Juice and Smoothie King made blended fruit drinks mainstream. The chocolate peanut butter combination, however, has roots that go much deeper into American food culture.
Peanut butter itself became an American staple in the early 1900s, though peanuts had been cultivated in South America for thousands of years. When paired with chocolate – another ancient food originating from Mesoamerican cultures – these two ingredients created one of the most beloved flavor combinations in American dessert history. The famous Reese’s Peanut Butter Cup, introduced in 1928, cemented chocolate and peanut butter as the ultimate duo.
The chocolate peanut butter smoothie emerged from the fitness and health food movement of the 1990s and early 2000s, when people started seeking ways to make nutritious foods taste indulgent. Bodybuilders and athletes discovered that blending protein-rich peanut butter with cocoa powder and bananas created a delicious recovery drink that supported muscle growth and satisfied sweet cravings without refined sugar.
Today, this smoothie has evolved from a niche bodybuilder recipe to a mainstream favorite loved by everyone from busy professionals to health-conscious parents. It represents the perfect marriage of nutrition and indulgence, proving that healthy eating doesn’t have to mean sacrificing flavor. The recipe has been shared millions of times across Pinterest, Instagram, and food blogs, with countless variations that cater to different dietary needs and preferences.
Why You’ll Love This Recipe
This isn’t just another smoothie recipe – it’s your new secret weapon for staying energized, satisfied, and on track with your health goals without feeling deprived. The chocolate peanut butter smoothie tastes like a milkshake but fuels your body like a balanced meal, making it the perfect solution for those moments when you want something delicious that also serves a nutritious purpose.
Here’s why this recipe will become your new obsession:
- Lightning Fast – From ingredients to finished smoothie in 5 minutes or less, making it perfect for hectic mornings
- Naturally Protein-Packed – Contains 15-20g of protein (depending on your additions) to keep you full and energized for hours
- Kid-Approved – Even picky eaters love this smoothie because it tastes like a chocolate peanut butter milkshake
- Budget-Friendly – Uses affordable, everyday ingredients you probably already have in your pantry
- Incredibly Versatile – Easily customizable for vegan, dairy-free, gluten-free, or keto diets
- No Added Sugar Needed – The natural sweetness from ripe bananas means you don’t need any refined sugar
- Perfect Meal Replacement – Balanced with protein, healthy fats, and complex carbs to sustain your energy
- Post-Workout Champion – The ideal combination for muscle recovery and replenishing energy stores
- One Blender Wonder – Minimal cleanup with just one appliance to wash
- Satisfies Dessert Cravings – Feels indulgent enough to cure your sweet tooth the healthy way
Ingredient Notes
Let’s break down what makes this smoothie so special and why each ingredient plays an important role. Understanding your ingredients helps you make smart substitutions and customize the recipe to your needs.
Banana – The foundation of any great smoothie. Ripe bananas (the spottier, the better!) provide natural sweetness, creamy texture, and a boost of potassium. Frozen bananas make the smoothie extra thick and cold without watering it down with ice. If you’re watching carbs, you can substitute with half an avocado for creaminess, though you’ll need to add a bit of honey or maple syrup for sweetness.
Peanut Butter – This is where the magic happens. Natural peanut butter (just peanuts and salt) is ideal, but any variety works. It provides healthy fats, protein, and that irresistible nutty flavor. For nut-free versions, try sunflower seed butter or tahini. Almond butter works beautifully too if you prefer a milder taste.
Cocoa Powder – Use unsweetened cocoa powder for the best chocolate flavor without added sugar. Dutch-processed cocoa creates a smoother, mellower chocolate taste, while natural cocoa powder is more intense and slightly acidic. Don’t substitute hot cocoa mix, which contains sugar and milk powder. For extra richness, you can use cacao powder, which is less processed and has more antioxidants.
Milk – Any milk works here! Whole milk creates the creamiest result, but 2%, skim, almond milk, oat milk, soy milk, or coconut milk all work perfectly. Adjust the amount based on how thick you want your smoothie. Start with less and add more as needed.
Greek Yogurt (Optional) – Adding a scoop of Greek yogurt boosts the protein content and creates an even thicker, more luxurious texture. Plain, unsweetened Greek yogurt is best, but vanilla-flavored works too. For dairy-free options, use coconut yogurt or skip it entirely.
Honey or Maple Syrup (Optional) – If your banana isn’t super ripe or you prefer a sweeter smoothie, a drizzle of natural sweetener does the trick. You can also use dates, agave nectar, or even a touch of vanilla stevia.
Ice Cubes (Optional) – If you’re using fresh (not frozen) banana, add 4-6 ice cubes to make the smoothie cold and thick. Skip the ice if using frozen fruit to avoid a watery texture.
Protein Powder (Optional) – For an extra protein boost, add a scoop of your favorite chocolate or vanilla protein powder. This turns the smoothie into a true meal replacement with 25-30g of protein.
Add-ins – Consider adding a tablespoon of flax seeds, chia seeds, or hemp hearts for omega-3s and fiber. A handful of spinach blends in invisibly and adds nutrients without affecting the taste.
Equipment Needed
The beauty of smoothie-making is its simplicity. You don’t need a fancy kitchen to create this delicious drink. Here’s what you’ll need:
Essential:
- High-Powered Blender – A quality blender is key to achieving that perfectly smooth, creamy consistency. Vitamix, Blendtec, and Ninja blenders work wonderfully, but any decent blender will do the job.
- Measuring Cups – For accurate ingredient proportions (1 cup, ½ cup measures)
- Measuring Spoons – For cocoa powder, peanut butter, and sweeteners
- Tall Glass or Mason Jar – For serving your finished smoothie
Optional but Helpful:
- Rubber Spatula – For scraping down the sides of the blender and getting every last drop
- Reusable Straw – Makes sipping more enjoyable (plus it’s eco-friendly!)
- Freezer-Safe Containers – If you’re prepping smoothie packs in advance
Chocolate Peanut Butter Smoothie Recipe
This creamy Chocolate Peanut Butter Smoothie tastes like dessert but is packed with protein, healthy fats, and natural sweetness. Ready in 5 minutes with simple pantry ingredients, it’s the perfect breakfast, post-workout snack, or healthy dessert alternative. The combination of banana, cocoa, and peanut butter creates an irresistibly rich and satisfying drink that keeps you full for hours.
- Total Time: 5 minutes
- Yield: 2 servings 1x
Ingredients
- 1 large ripe banana (fresh or frozen)
- 2 tablespoons natural peanut butter
- 1 tablespoon unsweetened cocoa powder
- 1 cup milk (dairy or non-dairy)
- ½ cup plain Greek yogurt (optional, for extra protein and creaminess)
- 1 tablespoon honey or maple syrup (optional, adjust to taste)
- 4-6 ice cubes (if using fresh banana; omit if using frozen)
- 1 scoop chocolate or vanilla protein powder (optional)
- Pinch of sea salt (enhances the chocolate-peanut butter flavor)
Optional Add-ins:
- 1 tablespoon ground flax seeds or chia seeds
- Handful of fresh spinach
- ½ teaspoon vanilla extract
- 1 tablespoon cacao nibs for crunch
- Dash of cinnamon
Instructions
- Prepare Your Ingredients – If using a fresh banana, peel it and break it into chunks. If you have time, use a frozen banana for an extra thick, ice cream-like consistency. Measure out your peanut butter, cocoa powder, and other ingredients so everything is ready to blend.
- Add Liquids First – Pour your milk into the blender first. This helps the blender blades move freely and prevents ingredients from getting stuck at the bottom. If using Greek yogurt, add it now as well.
- Add Peanut Butter and Cocoa – Spoon in the peanut butter and cocoa powder. Adding these before the banana helps them incorporate more smoothly without clumping.
- Add Banana and Ice – Drop in your banana chunks and ice cubes (if using). If you’re adding any optional ingredients like protein powder, flax seeds, or spinach, add them now.
- Blend Until Smooth – Start blending on low speed, then gradually increase to high. Blend for 30-60 seconds until completely smooth and creamy. You shouldn’t see any banana chunks or cocoa powder specks.
- Check Consistency – Stop the blender and check the thickness. If it’s too thick, add 2-4 tablespoons more milk and blend briefly. If it’s too thin, add a few more ice cubes or another tablespoon of peanut butter.
- Taste and Adjust – Give it a quick taste. Add more sweetener if desired, or a pinch more cocoa powder for a deeper chocolate flavor. Blend briefly to incorporate.
- Serve Immediately – Pour into a tall glass or mason jar. For a fun presentation, drizzle a little extra peanut butter on top and add a sprinkle of cacao nibs or a banana slice.
Notes
- Banana Ripeness Matters: The riper your banana (more brown spots), the sweeter your smoothie will be. Green or barely ripe bananas won’t provide enough natural sweetness.
- Peanut Butter Consistency: If your peanut butter is very thick or cold from the fridge, it may not blend as smoothly. Let it sit at room temperature for a few minutes or microwave for 10-15 seconds to soften.
- Making It Thicker: For a spoon-thick smoothie bowl consistency, use frozen banana, reduce milk to ¾ cup, and add extra Greek yogurt.
- Protein Powder Tips: If using protein powder, add it last and blend gently to avoid a chalky texture. Some protein powders thicken significantly, so you may need extra liquid.
- Avoiding Separation: Smoothies naturally separate as they sit. This is normal! Just give it a quick stir or shake before drinking if it’s been sitting for more than 5-10 minutes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 smoothie (16 oz)
- Calories: 385
- Sugar: 28g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 8mg
Tips & Variations
The beauty of this chocolate peanut butter smoothie is how easily you can customize it to fit your dietary needs, taste preferences, and nutritional goals. Here are some delicious ways to switch things up:
Make It Vegan/Dairy-Free – Swap regular milk for almond milk, oat milk, coconut milk, or soy milk. Use coconut yogurt instead of Greek yogurt, or simply omit the yogurt entirely. Ensure your protein powder is plant-based if using one.
Boost the Protein – Add a scoop of protein powder (25g more protein), use powdered peanut butter plus regular peanut butter for protein without extra fat, include ¼ cup cottage cheese (blends in completely!), or add hemp hearts (3g protein per tablespoon).
Lower Sugar/Keto-Friendly – Replace banana with ½ avocado plus a few drops of liquid stevia, use unsweetened almond milk, add MCT oil or coconut oil for healthy fats, and use a low-carb protein powder.
Make It a Smoothie Bowl – Use frozen banana, reduce milk to ½ cup for extra thick consistency, pour into a bowl, and top with granola, banana slices, cacao nibs, coconut flakes, and a drizzle of peanut butter.
Add More Chocolate Intensity – Increase cocoa powder to 2 tablespoons, add ¼ teaspoon instant espresso powder (enhances chocolate flavor), include a few dark chocolate chips, or use chocolate protein powder.
Sneak in Greens – Add a big handful of fresh spinach (you won’t taste it!), include ½ cup frozen cauliflower for creaminess and nutrients, or blend in a few leaves of kale.
Make It Mocha-Flavored – Add ½ cup cold brew coffee or a shot of espresso instead of some of the milk for a chocolate peanut butter mocha smoothie.
Try Different Nut Butters – Almond butter for a milder flavor, cashew butter for extra creaminess, hazelnut butter for a Nutella-like taste, or tahini for a unique twist.
Pro Chef Tips
Want to take your smoothie game from good to absolutely incredible? Here are insider tips that make a real difference:
Freeze Your Bananas Properly – Peel bananas before freezing! Trying to peel a frozen banana is frustrating. Cut them into chunks, spread on a parchment-lined tray, freeze until solid, then transfer to a freezer bag. They’ll blend much more easily.
Bloom Your Cocoa Powder – For a richer, more intense chocolate flavor, mix your cocoa powder with 1-2 tablespoons of hot water and stir into a paste before adding to the blender. This “blooms” the cocoa and releases deeper flavor compounds.
Layer Ingredients Strategically – Always put liquids in the blender first (helps blades move), then powders and nut butters, then frozen ingredients on top. This creates the perfect vortex for smooth blending.
Don’t Over-Blend – Once your smoothie is smooth (30-60 seconds), stop! Over-blending can heat up the ingredients and make your smoothie warm, or introduce too much air creating a foamy texture.
Use Room Temperature Peanut Butter – Cold peanut butter straight from the fridge can create clumps. Let it sit out for 10 minutes before using, or microwave for 10-15 seconds to soften.
Add a Pinch of Salt – Just like in baking, a tiny pinch of sea salt enhances the chocolate and peanut butter flavors and makes everything taste more balanced and complex.
Chill Your Glass – For an extra refreshing experience, put your serving glass in the freezer for 10 minutes before making your smoothie. This keeps your drink colder longer.
Create Natural Sweetness – Use very ripe bananas with lots of brown spots – they’re much sweeter and blend more smoothly. You can also add a Medjool date or two for natural caramel-like sweetness.
Common Mistakes to Avoid
Even simple recipes can go wrong! Here are the most common smoothie mistakes and how to avoid them:
Using Unripe Bananas – Green or barely ripe bananas make your smoothie taste bland and starchy rather than naturally sweet. Always use bananas with plenty of brown spots for optimal sweetness and flavor.
Adding Too Much Liquid – Starting with too much milk creates a thin, watery smoothie that’s more disappointing than satisfying. Begin with less liquid than you think you need (start with ¾ cup) and add more gradually until you reach your desired consistency.
Skipping the Pinch of Salt – Salt might seem weird in a sweet drink, but it’s essential! It balances the sweetness, enhances the chocolate flavor, and makes the peanut butter taste more pronounced.
Using Old or Low-Quality Cocoa Powder – Cocoa powder loses its flavor over time and cheap brands can taste bitter or flat. Invest in good quality unsweetened cocoa powder and store it in an airtight container. Check the expiration date!
Not Using Frozen Fruit – If you’re using fresh banana instead of frozen, you absolutely need ice cubes, or your smoothie will be lukewarm and thin. Frozen banana eliminates the need for ice and creates a thicker, creamier texture without diluting the flavor.
Over-Blending – Blending for several minutes might seem like it would make things smoother, but it actually warms up the smoothie from friction and can create an airy, foamy texture instead of creamy. Blend just until smooth (usually 30-60 seconds).
Not Cleaning Your Blender Immediately – Smoothie residue dries quickly and becomes much harder to clean. Rinse your blender immediately after using, or fill it with warm water and a drop of dish soap, then blend for 30 seconds for easy cleaning.
Storage & Meal Prep
One of the questions I get most often about smoothies is whether they can be made ahead. Here’s everything you need to know about storing and meal prepping your chocolate peanut butter smoothie:
Immediate Consumption Is Best – Smoothies are always best enjoyed immediately after blending when they’re perfectly cold, fresh, and at the ideal consistency. However, life gets busy, and sometimes you need to make things ahead!
Refrigerator Storage (Short-Term) – You can store a blended smoothie in an airtight container or mason jar in the refrigerator for up to 24 hours. Give it a good shake or stir before drinking as ingredients will naturally separate. The texture may be slightly less smooth, and you might lose some of that fresh-blended fluffiness, but the taste remains delicious.
Freezing Blended Smoothies – Pour leftover smoothie into ice cube trays and freeze. Pop out the frozen cubes and store in a freezer bag for up to 3 months. To use, blend the frozen smoothie cubes with a splash of milk until smooth again – it’s like having a fresh smoothie instantly!
Smoothie Prep Packs (My Favorite Method!) – This is the ultimate meal prep hack. Portion all your dry and solid ingredients (banana chunks, measured peanut butter in a small container or blob on parchment, cocoa powder, add-ins) into individual freezer bags. When you’re ready to blend, dump the contents of one bag into your blender, add milk, and blend. You’ll have a fresh smoothie in 2 minutes with no measuring required.
How to Make Prep Packs – Label 5-7 freezer bags with the recipe name. Add banana chunks, 2 tablespoons peanut butter (slightly frozen works best), 1 tablespoon cocoa powder, and any optional add-ins to each bag. Freeze flat for easy storage. Milk and yogurt should be added fresh when blending.
Storage Containers That Work Best – Mason jars with tight-fitting lids are perfect for storing blended smoothies. Glass bottles are great too. Always fill the container to the very top to minimize air exposure, which can cause oxidation and separation.
Make-Ahead & Freezer Notes
Planning ahead makes healthy eating so much easier! Here’s how to prep this smoothie in advance:
Can This Be Made Ahead? – Absolutely! While freshly blended is ideal, you have several make-ahead options that work beautifully for busy mornings.
The Night Before Method – Prepare your smoothie pack in the blender container itself (if the container is removable and fits in your fridge). Add all solid ingredients to the blender, cover, and refrigerate overnight. In the morning, add milk and blend for 30 seconds. Your smoothie is ready before your coffee finishes brewing!
Freezer-Friendly Details – Yes, you can freeze this smoothie! Pour blended smoothie into freezer-safe containers, leaving an inch of headspace for expansion. Freeze for up to 3 months. Thaw overnight in the refrigerator or at room temperature for 30-60 minutes. Shake or blend briefly to restore texture.
Pre-Portioned Smoothie Cubes – My favorite freezer trick! Pour blended smoothie into ice cube trays and freeze until solid. Transfer cubes to a freezer bag. When you want a smoothie, blend 8-10 cubes with ¼-½ cup milk until smooth. This method gives you the freshest taste and perfect portion control.
Ingredient Prep – Peel and freeze ripe bananas in bulk when they’re perfectly speckled. Store in freezer bags for up to 3 months. Pre-measure cocoa powder and store in small containers or bags. This makes daily smoothie-making even faster.
Best Reheating Method – Smoothies shouldn’t be heated! But if your frozen smoothie needs softening, let it thaw in the refrigerator overnight or at room temperature for 30-60 minutes. You can also run the sealed container under warm water briefly, then shake vigorously or blend for 10-15 seconds to restore creaminess.
Serving Suggestions
While this chocolate peanut butter smoothie is absolutely delicious on its own, here are some wonderful ways to serve it and what pairs perfectly alongside:
For Breakfast – Serve with a slice of whole-grain toast with almond butter, a small bowl of overnight oats, or a hard-boiled egg for extra protein. The smoothie provides the sweet satisfaction while these sides add staying power.
Post-Workout Recovery – Drink immediately after your workout alongside a handful of almonds or a protein bar. The combination of quick-absorbing carbs from the banana and protein from peanut butter helps with muscle recovery.
Afternoon Snack Pairing – Enjoy with apple slices spread with peanut butter, whole-grain crackers with cheese, or a small handful of trail mix. This creates a balanced snack that keeps energy steady until dinner.
Kid-Friendly Lunch Box – Pack in an insulated thermos for school lunches alongside a turkey and cheese sandwich, carrot sticks, and some grapes. Kids love having a “treat” that’s actually nutritious.
Smoothie Bowl Toppings – If serving as a thick smoothie bowl, top with sliced bananas, granola, sliced almonds, coconut flakes, cacao nibs, fresh berries, a dollop of peanut butter, chia seeds, or hemp hearts for added texture and nutrition.
Dessert Alternative – Serve in a fancy glass with whipped cream (regular or coconut), a drizzle of melted dark chocolate or peanut butter, crushed peanuts or cookies, and a cherry on top for an indulgent yet healthier dessert option.
Brunch Spread – Include this smoothie as part of a brunch buffet alongside scrambled eggs, whole-grain pancakes or waffles, fresh fruit salad, yogurt parfaits, and breakfast potatoes for a beautiful spread with options for everyone.
FAQs Section
Can I make this smoothie without a banana?
Yes! While banana provides natural sweetness and creamy texture, you can substitute with ½ avocado for creaminess (add 1-2 tablespoons of honey or maple syrup for sweetness), 1 cup frozen cauliflower (surprisingly neutral-tasting and creates thickness), or ½ cup cooked and cooled sweet potato. Keep in mind these substitutions will change the flavor profile slightly.
How can I make this smoothie higher in protein?
There are several easy ways to boost protein: add a scoop of protein powder (adds 20-25g), use 1 cup Greek yogurt instead of ½ cup (doubles the protein), add 2 tablespoons hemp hearts (adds 6g protein), use powdered peanut butter plus regular peanut butter, or blend in ¼ cup cottage cheese (it completely disappears in the chocolate flavor!). With these additions, you can easily hit 30-35g of protein per smoothie.
Why is my smoothie too thick or too thin?
Thickness depends on the ratio of liquid to frozen ingredients. If too thick: add milk 2 tablespoons at a time and blend briefly after each addition. If too thin: add more frozen banana, a handful of ice cubes, or an extra tablespoon of peanut butter or Greek yogurt. The type of blender also matters – high-powered blenders create smoother, creamier textures.
Can I use regular cocoa mix instead of cocoa powder?
It’s not recommended. Hot cocoa mix contains added sugar, milk powder, and other ingredients that will make your smoothie overly sweet and change the consistency. Unsweetened cocoa powder gives you control over sweetness and maintains the nutritional profile. If you only have cocoa mix, use half the amount and skip any additional sweetener.
Is this smoothie suitable for kids?
Absolutely! Kids love this smoothie because it tastes like a chocolate peanut butter milkshake. It’s a great way to get nutrients into picky eaters. Just make sure there are no peanut allergies (substitute with sunflower seed butter if needed). You can also sneak in a handful of spinach – kids won’t taste it through the chocolate flavor!
How long does this smoothie keep me full?
Thanks to the protein from peanut butter and yogurt (18g total), healthy fats, and fiber from the banana, this smoothie typically keeps people satisfied for 3-4 hours. It’s substantial enough to serve as a complete breakfast or meal replacement. To increase staying power, add protein powder or pair with a small handful of nuts.
Can I make this smoothie the night before?
You can, though freshly blended is always best. If making ahead, store in an airtight container filled to the top (minimizes air exposure) in the refrigerator for up to 24 hours. Shake vigorously before drinking. Alternatively, prep all the solid ingredients in a bag in the freezer, then blend with milk in the morning – this takes just 2 minutes and tastes freshly made.
Conclusion
There you have it – the ultimate chocolate peanut butter smoothie recipe that proves healthy eating can be absolutely delicious! This isn’t just another smoothie; it’s your new morning routine, your post-workout recovery drink, your afternoon pick-me-up, and your healthy dessert all rolled into one perfectly blended package.
What I love most about this recipe is how it brings together nostalgia (who doesn’t love chocolate and peanut butter?) with modern nutrition needs. It’s proof that you don’t have to choose between foods that taste amazing and foods that fuel your body well. Whether you’re a busy parent grabbing breakfast on the run, a fitness enthusiast looking for the perfect protein shake, or someone simply trying to make healthier choices without sacrificing flavor, this smoothie has your back.
The beauty lies in its simplicity and versatility. Master the basic recipe, then make it your own with all the variations I’ve shared. Go keto, go vegan, add greens, boost protein, make it a smoothie bowl – the possibilities are truly endless.
Now it’s your turn to blend up this creamy, dreamy chocolate peanut butter perfection! I’d absolutely love to hear how your smoothie turns out. Did you try any of the variations? Did your kids ask for seconds? Drop a comment below sharing your experience, and if you loved this recipe, please share it with your friends and save it to your favorite Pinterest board so you can find it easily next time that smoothie craving hits.
Here’s to easier mornings, satisfied chocolate cravings, and smoothies so good you’ll actually look forward to them! Now go grab that blender and treat yourself – you deserve it!
