The Ultimate Blueberry Yogurt Smoothie Recipe: Creamy, Healthy, and Ready in 5 Minutes
There’s something absolutely magical about starting your day with a perfectly blended blueberry yogurt smoothie. This refreshing beverage combines the sweet-tart flavor of fresh or frozen blueberries with creamy yogurt to create a nutritious breakfast or snack that tastes like dessert but fuels your body with essential nutrients.
Whether you’re rushing out the door on a busy weekday morning, looking for a post-workout protein boost, or simply craving something cool and delicious on a warm afternoon, this easy blueberry smoothie recipe delivers every single time. It’s become a staple in kitchens across America, beloved by busy parents, health-conscious millennials, and anyone who appreciates the convenience of a meal that comes together in under five minutes.
What makes this blueberry breakfast smoothie truly special is its versatility. You can customize it to fit any dietary preference, adjust the sweetness to your liking, and even sneak in extra nutrients without compromising that delicious, creamy texture we all crave. Plus, with just a handful of simple ingredients and one appliance, you’ll have a restaurant-quality smoothie without the coffee shop price tag.
History / Background
The smoothie as we know it today has a fascinating American origin story that dates back to the early 1900s, though it took several decades for this blended beverage to become the cultural phenomenon it is today. The concept of blending fresh fruit with dairy or ice can be traced to health food stores in California during the 1920s and 1930s, where early health enthusiasts experimented with creating nutritious, easy-to-digest drinks.
However, the modern smoothie revolution truly began in the 1960s and 1970s when the invention of more powerful home blenders made these drinks accessible to everyday Americans. Steve Kuhnau, founder of Smoothie King, is often credited with popularizing the term “smoothie” in the 1970s when he began selling blended fruit drinks as a healthier alternative to traditional milkshakes.
Blueberries, meanwhile, have an even deeper American heritage. Native to North America, blueberries have been consumed for thousands of years by Indigenous peoples who valued them for both their flavor and medicinal properties. The commercial cultivation of blueberries began in New Jersey in the early 1900s, and today the United States is the world’s largest producer of blueberries, with Maine, Michigan, and New Jersey leading production.
The combination of yogurt and blueberries in smoothie form became particularly popular in the 1990s and 2000s as Americans became increasingly health-conscious and interested in probiotic-rich foods. Greek yogurt’s explosion in popularity during the 2010s further cemented the blueberry yogurt smoothie as a breakfast staple, offering a protein-packed, nutrient-dense option that satisfied both taste and nutrition requirements.
Today, the blueberry yogurt smoothie represents the perfect marriage of convenience culture and health consciousness. It embodies the modern American approach to breakfast—quick, nutritious, portable, and delicious. Social media platforms like Pinterest have transformed smoothies from simple blended drinks into beautifully photographed lifestyle statements, with home cooks sharing thousands of variations and creative presentations.
Why You’ll Love This Recipe
This homemade blueberry smoothie recipe is about to become your new breakfast obsession, and here’s why: it delivers the perfect balance of nutrition, convenience, and incredible taste without any of the complicated techniques or hard-to-find ingredients that some smoothie recipes demand.
Here’s what makes this recipe absolutely irresistible:
- Lightning-fast preparation – From fridge to glass in just 5 minutes, perfect for hectic mornings when you need nutrition fast
- Naturally sweet and satisfying – The blueberries provide natural sweetness, so you don’t need loads of added sugar
- Protein-packed powerhouse – Greek yogurt delivers protein to keep you full until lunch and support muscle recovery
- Kid-approved flavor – Even picky eaters love this creamy, berry-licious smoothie that tastes like a treat
- Budget-friendly ingredients – Uses simple, affordable pantry staples with no exotic superfoods required
- Customizable to your needs – Easily adapt for vegan, dairy-free, low-sugar, or high-protein diets
- Antioxidant-rich nutrition – Blueberries are packed with vitamins, minerals, and disease-fighting antioxidants
- No refined sugar needed – Naturally sweetened with fruit and optional honey for a guilt-free indulgence
- Meal prep friendly – Make smoothie packs ahead for grab-and-go convenience throughout the week
- One appliance cleanup – Just rinse your blender and you’re done—minimal kitchen mess
Whether you’re a smoothie novice or a blending veteran, this foolproof recipe guarantees perfect results every single time. The texture is perfectly creamy without being too thick, the flavor is beautifully balanced, and the nutritional profile supports your health goals while actually tasting amazing.
Ingredient Notes
Understanding your ingredients is the secret to smoothie success. Here’s what you need to know about each component and how to customize them to your preferences:
Blueberries (Fresh or Frozen): The star of the show! Frozen blueberries actually work better than fresh in most cases because they create that thick, frosty texture we love in smoothies. Plus, frozen berries are picked at peak ripeness and flash-frozen, so they’re often more flavorful and nutritious than out-of-season fresh berries. Fresh blueberries work beautifully too—just add a few ice cubes for thickness. Substitute with mixed berries, strawberries, or blackberries if desired.
Greek Yogurt (Plain or Vanilla): This provides creaminess, protein, and gut-healthy probiotics. Greek yogurt is strained to remove excess whey, giving it a thicker texture and double the protein of regular yogurt. Plain Greek yogurt lets you control the sweetness, while vanilla adds a lovely flavor boost. For dairy-free options, use coconut yogurt, almond milk yogurt, or cashew yogurt. Regular yogurt works too but will create a thinner consistency.
Milk (Dairy or Non-Dairy): Liquid is essential for blending. Whole milk creates the creamiest texture, while skim milk reduces calories. Non-dairy alternatives like almond milk, oat milk, cashew milk, or coconut milk all work beautifully—choose based on your flavor preference and dietary needs. Adjust the amount to control thickness.
Banana (Optional but Recommended): Adds natural sweetness, creamy texture, and helps bind everything together. Frozen banana chunks make the smoothie extra thick and frosty. You can omit it for a more tart, berry-forward flavor, but the texture won’t be quite as luxurious.
Honey or Maple Syrup: Optional natural sweeteners if you prefer a sweeter smoothie. Start with just a teaspoon and taste before adding more—the banana and yogurt often provide enough sweetness. Agave nectar, dates, or stevia are excellent alternatives.
Ice Cubes: Only needed if you’re using fresh (not frozen) fruit. Ice creates that thick, milkshake-like consistency that makes smoothies so satisfying.
Optional Add-ins: Chia seeds (omega-3s and fiber), flax seeds (healthy fats), protein powder (extra protein boost), spinach (sneaky greens!), oats (staying power), peanut butter (richness and protein), or vanilla extract (flavor depth).
Equipment Needed
One of the best things about this healthy blueberry smoothie is that it requires minimal equipment—you probably already have everything you need:
- High-powered blender – A quality blender is essential for smooth, lump-free results. Vitamix, Blendtec, or Ninja blenders work exceptionally well, but even a basic blender will do the job. The more powerful your blender, the smoother and creamier your smoothie will be.
- Liquid measuring cup – For accurately measuring your milk or juice
- Dry measuring cups – For portioning yogurt and berries
- Measuring spoons – For honey and any powdered add-ins
- Serving glasses – Tall glasses show off the beautiful purple color
- Straws – Reusable or paper straws for sipping (optional but fun!)
- Rubber spatula – For scraping every last bit from your blender
Pro tip: If your blender struggles with frozen ingredients, let the frozen berries sit at room temperature for 5 minutes before blending, or add your liquid first to help the blades move more easily.
Print
Blueberry Yogurt Smoothie Recipe
A creamy, refreshing blueberry yogurt smoothie made with simple ingredients in just 5 minutes. This healthy breakfast smoothie is packed with antioxidants, protein, and natural sweetness—perfect for busy mornings or post-workout refueling.
- Total Time: 5 minutes
- Yield: 2 servings (about 16 oz total) 1x
Ingredients
- 1 cup frozen blueberries (or fresh blueberries plus ½ cup ice)
- 1 cup plain or vanilla Greek yogurt (or dairy-free yogurt alternative)
- ½ cup milk (dairy or non-dairy such as almond milk or oat milk)
- ½ medium banana, frozen or fresh (optional for extra creaminess)
- 1-2 teaspoons honey or maple syrup (optional, to taste)
- ½ teaspoon vanilla extract (optional)
- 3-4 ice cubes (only if using fresh berries)
Optional nutritional boosters:
- 1 tablespoon chia seeds or ground flaxseed
- 1 scoop vanilla protein powder
- Handful of fresh spinach
- 1 tablespoon rolled oats
Instructions
Step 1: Prepare your ingredients
Gather all your ingredients and measure them out. If using fresh blueberries instead of frozen, have your ice cubes ready. For the thickest, creamiest texture, use frozen fruit straight from the freezer.
Step 2: Layer ingredients in blender
Add ingredients to your blender in this order for best results: liquid (milk) first, then yogurt, then frozen fruit, and finally any optional add-ins. This order helps the blender blades move more efficiently and prevents ingredients from getting stuck.
Step 3: Blend until smooth
Secure the lid and blend on high speed for 30-60 seconds, or until completely smooth and creamy with no visible chunks. Stop and scrape down the sides if needed, then blend again briefly.
Step 4: Check consistency
Your smoothie should be thick enough to coat a spoon but thin enough to sip through a straw. Too thick? Add a splash more milk and blend briefly. Too thin? Add a few more frozen berries or ice cubes and blend again.
Step 5: Taste and adjust
Give your smoothie a quick taste. Add honey or maple syrup if you’d like it sweeter. Want more berry flavor? Toss in a few more blueberries and pulse a few times.
Step 6: Serve immediately
Pour your smoothie into glasses and enjoy right away for the best texture and temperature. Top with fresh blueberries, a sprinkle of granola, or a drizzle of honey if desired.
Notes
- Frozen vs. Fresh: Frozen blueberries create the best texture without needing lots of ice, which can water down your smoothie. They’re also more affordable year-round.
- Sweetness level: The sweetness will vary depending on your yogurt choice (vanilla is sweeter than plain) and berry ripeness. Always taste before adding sweeteners.
- Thickness preference: For a thinner, more drinkable smoothie, add extra milk. For a thick smoothie bowl consistency, reduce milk to ¼ cup and eat with a spoon.
- Protein boost: Add a scoop of your favorite protein powder for a post-workout recovery drink with 20+ grams of protein.
- Make it vegan: Use dairy-free yogurt and plant-based milk. Coconut yogurt makes an especially rich, creamy version.
- Prep ahead: Freeze pre-portioned smoothie packs with berries and banana chunks in freezer bags. In the morning, just dump into the blender with yogurt and milk.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 smoothie (8 oz)
- Calories: 185
- Sugar: 22g
- Sodium: 65mg
- Fat: 3.5g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg
Tips & Variations
Berry Variations:
- Mixed berry smoothie: Replace blueberries with a combination of strawberries, raspberries, and blackberries
- Blueberry mango: Substitute half the blueberries with frozen mango chunks for a tropical twist
- Cherry berry blast: Swap in frozen cherries for a deeper, richer flavor profile
- Strawberry blueberry smoothie: Use half strawberries and half blueberries for a classic combination
Flavor Boost Ideas:
- Add ¼ teaspoon cinnamon for a warm, cozy flavor
- Include 1 tablespoon cocoa powder for a chocolate blueberry treat
- Stir in 1 tablespoon peanut butter or almond butter for nutty richness
- Add a pinch of cardamom for an exotic, aromatic note
- Include ½ teaspoon fresh lemon zest for brightness
Make It a Meal:
- Add 2 tablespoons oats and 1 tablespoon nut butter for lasting energy
- Include a scoop of vanilla or unflavored protein powder
- Stir in chia seeds and hemp hearts for omega-3 fatty acids
- Add a handful of spinach or kale (you won’t taste it, promise!)
Texture Modifications:
- Smoothie bowl: Reduce milk to ¼ cup for a thick, spoonable consistency; top with granola, fresh fruit, coconut flakes, and nuts
- Drinkable smoothie: Increase milk to ¾ cup for an ultra-smooth, easily sippable drink
- Slushie-style: Add extra ice for a more frozen, icy texture perfect for summer
Dietary Adaptations:
- Vegan/Dairy-Free: Use coconut, almond, or oat milk yogurt and plant-based milk
- Keto-Friendly: Reduce blueberries to ¼ cup, add avocado for creaminess, and use full-fat dairy
- Low-Sugar: Omit banana and sweeteners; use unsweetened yogurt and add stevia if needed
- Paleo: Use coconut yogurt and coconut milk; sweeten with dates instead of honey
Pro Chef Tips
Tip #1: Freeze banana slices in advance
Peel ripe bananas, slice them into coins, and freeze on a parchment-lined baking sheet before transferring to freezer bags. Pre-frozen banana slices blend more easily than whole frozen bananas and create an incredibly creamy texture without ice crystals.
Tip #2: Use frozen berries for maximum nutrition
Flash-frozen berries are picked at peak ripeness when nutrient levels are highest, then frozen within hours. They often contain more antioxidants than fresh berries that have traveled for days. Plus, they’re available year-round at consistent quality and price.
Tip #3: Add liquid first for smoother blending
Always pour your milk into the blender before adding solid ingredients. This creates a vortex that pulls ingredients down toward the blades, preventing air pockets and ensuring everything blends smoothly without needing to stop and stir.
Tip #4: Let frozen ingredients sit briefly
If your blender is struggling, let frozen fruit sit at room temperature for 3-5 minutes before blending. This slight softening makes blending easier without compromising that thick, frosty texture.
Tip #5: Pulse first, then blend continuously
Start with a few short pulses to break up large frozen pieces, then blend on high speed continuously. This prevents strain on your blender motor and achieves the smoothest consistency.
Tip #6: Taste before adding sweetener
The ripeness of your berries and choice of yogurt (vanilla vs. plain) dramatically affect sweetness. Always blend first and taste before adding any honey or syrup—you might not need it at all.
Tip #7: Use a tamper for thick smoothies
If your blender has a tamper tool (like Vitamix), use it to push ingredients down toward the blades while blending. This creates professional-quality thickness without adding extra liquid.
Common Mistakes to Avoid
Mistake #1: Adding too much liquid
The biggest smoothie sabotage! Start with less liquid than you think you need—you can always add more, but you can’t take it away. A watery smoothie is disappointing and less nutritious per ounce. For thick, creamy results, begin with just ½ cup liquid and add more gradually until you reach your preferred consistency.
Mistake #2: Overblending
Blending for too long (more than 60 seconds) can actually warm up your smoothie from friction, making it less refreshing. It can also incorporate too much air, creating a foamy texture rather than creamy smoothness. Blend just until smooth—usually 30-45 seconds is plenty.
Mistake #3: Using low-fat or fat-free yogurt
While it seems healthier, fat-free yogurt often contains added sugars and starches to compensate for flavor and texture loss. The healthy fats in full-fat or 2% Greek yogurt actually help your body absorb the vitamins from blueberries (vitamins A, E, and K are fat-soluble). Plus, fat contributes to that luxurious, satisfying creaminess.
Mistake #4: Forgetting to taste and adjust
Every batch of blueberries has different sweetness levels, and yogurt brands vary in tartness. Always taste your smoothie before serving and adjust with a touch of honey, a squeeze of lemon (to brighten), or more berries (for intensity). This 5-second step transforms a good smoothie into a great one.
Mistake #5: Not cleaning the blender immediately
Smoothie residue hardens quickly, making cleanup a nightmare if you wait. Rinse your blender right after pouring—or better yet, add warm water and a drop of dish soap, blend for 10 seconds, then rinse. Your future self will thank you!
Storage & Meal Prep
Refrigerator Storage:
Freshly made smoothies taste best immediately, but you can refrigerate leftovers in an airtight container or mason jar for up to 24 hours. The smoothie will separate as it sits—this is completely normal. Simply give it a vigorous shake or quick re-blend before drinking. The texture will be slightly thinner than when first made, but the flavor remains delicious.
Freezer Storage:
You have two excellent options for freezer storage. First, you can freeze completely blended smoothies in freezer-safe jars or containers for up to 3 months. Leave 1-2 inches of headspace for expansion. Thaw in the refrigerator overnight, shake well, and enjoy. The texture will be slightly different but still tasty.
Second, and even better, create smoothie freezer packs: portion blueberries, banana slices, and any other frozen fruits/add-ins into individual freezer bags. Label with the date and keep frozen for up to 6 months. When ready to enjoy, dump the frozen pack contents into your blender, add fresh yogurt and milk, and blend. This method gives you the convenience of meal prep with the texture and freshness of a just-made smoothie.
Reheating Tips:
Obviously, you won’t reheat a smoothie! But if it’s been refrigerated and seems too cold, let it sit at room temperature for 5-10 minutes before drinking, or add slightly less ice/frozen fruit next time.
Shelf Life Notes:
Due to the fresh dairy in this recipe, smoothies should not be left at room temperature for more than 2 hours. If you’re taking your smoothie on-the-go, transport it in an insulated container with an ice pack to maintain food safety and optimal temperature.
Make-Ahead & Freezer Notes
This easy smoothie recipe is incredibly meal-prep friendly, making healthy breakfasts effortless even during the busiest weeks.
Smoothie Freezer Packs (Highly Recommended):
This is hands-down the best make-ahead method. In just 20 minutes on a Sunday afternoon, you can prep an entire week’s worth of smoothies. Simply portion the frozen ingredients (1 cup blueberries + ½ banana, sliced) into individual freezer bags or reusable silicone bags. Label each bag with the date and contents. Store flat in your freezer for up to 6 months.
Each morning, dump one pack into your blender, add 1 cup yogurt and ½ cup milk, and blend. You’ll have a fresh, perfectly textured smoothie without any measuring or cleanup beyond the blender. This method is perfect for busy parents, students, or anyone who values morning simplicity.
Pre-Blended Freezer Method:
Blend your smoothie as directed, then pour into individual portions using freezer-safe mason jars, ice cube trays, or popsicle molds. Ice cube portions are especially clever—you can pop out smoothie cubes and re-blend with a splash of fresh milk for a quick refresh. As popsicles, they become a healthy frozen treat.
Yogurt Prep:
If you buy large tubs of yogurt, portion individual servings (1 cup each) into small containers on meal prep day. This speeds up your morning routine and helps with portion control.
Best Reheating (Thawing) Method:
For frozen smoothie packs, no thawing needed—blend directly from frozen. For pre-blended frozen smoothies, transfer from freezer to refrigerator the night before. In the morning, shake vigorously or re-blend briefly with a splash of fresh milk to restore the creamy texture.
Time-Saving Strategy:
Prepare 5-7 smoothie packs at once. Store your blender container in the refrigerator overnight so it’s cold and ready to go. Keep a measured container of yogurt in the fridge. Your entire morning routine becomes: dump, pour, blend, drink—under 3 minutes total.
Serving Suggestions
A blueberry yogurt smoothie is wonderfully versatile and pairs beautifully with so many breakfast and snack options:
Breakfast Pairings:
- Whole grain toast with avocado, nut butter, or cream cheese for healthy fats and staying power
- Homemade granola or granola bars for added crunch and fiber
- Overnight oats as a double dose of morning nutrition
- Egg muffins or frittata for protein-packed brunch
- Fresh fruit salad to extend the fruit theme
- Whole grain muffins or scones (banana, bran, or oatmeal varieties)
Snack Accompaniments:
- Mixed nuts or trail mix for satisfying crunch and healthy fats
- String cheese or cheese cubes for extra protein
- Whole grain crackers with hummus or nut butter
- Energy balls or protein bites for sustained energy
Brunch Table Ideas:
Serve as part of a relaxed weekend brunch alongside quiche, breakfast casserole, pancakes, or waffles. Pour into pretty glasses and garnish with fresh blueberries, a mint sprig, or a rim of coconut flakes for impressive presentation.
Post-Workout Fuel:
Pair with a hard-boiled egg, protein bar, or handful of almonds within 30 minutes after exercise to maximize muscle recovery.
Kid-Friendly Presentation:
Serve in colorful cups with fun straws, freeze into popsicles for a healthy treat, or pour into small cups as “smoothie shots” for little ones who might feel overwhelmed by a full glass.
Smoothie Bowl Transformation:
Make it extra thick (reduce milk to ¼ cup), pour into a bowl, and top with granola, fresh berries, sliced banana, coconut flakes, chia seeds, and a drizzle of honey. Eat with a spoon for a satisfying, Instagram-worthy breakfast bowl.
FAQs Section
Q: Can I make this smoothie without a banana?
Absolutely! The banana adds natural sweetness and creamy texture, but it’s completely optional. Without banana, your smoothie will have a more pronounced berry flavor and slightly thinner consistency. To compensate for the creaminess, you can add an extra ¼ cup of Greek yogurt, a tablespoon of nut butter, or a quarter of an avocado (which adds creaminess without banana flavor).
Q: How can I make my smoothie thicker without adding more calories?
Several tricks work beautifully: use frozen fruit instead of fresh (plus skip the ice), reduce the amount of liquid by 2-3 tablespoons, add 1-2 tablespoons of oats or chia seeds (which absorb liquid and create thickness), or freeze your yogurt in ice cube trays ahead of time and use frozen yogurt cubes. You can also let your blended smoothie sit in the fridge for 5 minutes—the chia seeds will expand and naturally thicken it.
Q: Is this smoothie suitable for weight loss?
Yes, this can be an excellent weight loss-friendly option! At about 185 calories per serving with 12g of protein, it’s satisfying without being calorie-dense. The protein and fiber help keep you full for hours, reducing the likelihood of mid-morning snacking. To optimize for weight loss, use plain (not vanilla) yogurt to reduce sugar, skip added sweeteners, and consider adding spinach or chia seeds for extra nutrients and fiber. Just remember that portion control matters—stick to the recipe serving size rather than doubling it.
Q: Can I use other types of berries?
Definitely! This recipe is incredibly flexible. Strawberries, raspberries, blackberries, or mixed berries all work wonderfully. Each berry brings its own unique flavor profile and nutritional benefits. Strawberries are sweeter and milder, raspberries add tartness and gorgeous color, and blackberries create a deeper, more complex flavor. You can even combine multiple berries—blueberry-strawberry is a classic combination loved by kids and adults alike.
Q: Why is my smoothie separating?
Separation is completely normal and happens because fruit fibers and liquid naturally separate when sitting still. It doesn’t mean your smoothie has gone bad or that you did anything wrong. Simply give it a good shake or stir, and it’ll recombine beautifully. To minimize separation, blend thoroughly initially (making sure there are no chunks), and drink your smoothie relatively soon after making it. Adding ingredients like chia seeds, oats, or a small amount of avocado can also help hold the smoothie together longer.
Q: Can I prep this smoothie the night before?
While smoothies are best enjoyed fresh, you can definitely prep the night before with the right approach. The best method is to prepare smoothie packs (portion frozen fruit into bags) and store in the freezer, then blend fresh in the morning—this takes just 2 minutes. If you need to fully prep the night before, blend your smoothie and store in an airtight mason jar in the refrigerator. It will separate overnight, so shake vigorously before drinking. The texture won’t be quite as ideal as fresh, but it’s still delicious and far more convenient than no breakfast at all.
Q: Is it okay to use sweetened yogurt?
You certainly can, but be mindful that sweetened or vanilla yogurt contains added sugars that will increase the overall sugar content of your smoothie. If you’re watching sugar intake or prefer to control sweetness levels yourself, plain Greek yogurt is the better choice—you can always add a touch of honey to taste. That said, vanilla yogurt does add lovely flavor and convenience, especially for beginners or picky eaters who might find plain yogurt too tart.
Conclusion
There you have it—everything you need to create the perfect blueberry yogurt smoothie right in your own kitchen! This simple, nutritious recipe proves that healthy eating doesn’t have to be complicated or time-consuming. In just five minutes with a handful of wholesome ingredients, you can whip up a breakfast that’s packed with antioxidants, protein, and natural energy to power you through even the busiest mornings.
Whether you’re rushing out the door to work, fueling up after a workout, or looking for a healthy snack the whole family will love, this creamy blueberry smoothie delivers on every level. The best part? It’s endlessly customizable to your taste preferences and dietary needs, so you’ll never get bored.
Now it’s your turn to blend up this delicious recipe! I’d absolutely love to hear how your smoothie turns out. Did you add any fun variations? Did your kids love it? Share your experience in the comments below, and don’t forget to rate this recipe if you tried it.
Pin this blueberry yogurt smoothie recipe to your Pinterest breakfast board so you can find it easily whenever that smoothie craving hits! Share it with friends who need an easy, healthy breakfast solution, and tag me in your smoothie photos—I love seeing your beautiful creations.
Here’s to easy, delicious, nutritious mornings. Happy blending!
