Name: Decadent Chocolate Banana Smoothie
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 large ripe banana, frozen and sliced; 2 tablespoons unsweetened cocoa powder; 1 cup milk of choice (dairy, almond, oat, or soy milk); ½ cup plain Greek yogurt (or vanilla Greek yogurt); 1-2 tablespoons peanut butter or almond butter (optional but recommended); 1 tablespoon honey or maple syrup (optional, adjust to taste); ½ teaspoon vanilla extract; 2-3 ice cubes (only if using fresh banana instead of frozen); Pinch of salt (enhances chocolate flavor); 1 tablespoon ground flaxseed or chia seeds (optional)

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If you’ve been searching for a chocolate banana smoothie recipe that actually delivers on flavor while still being nutritious, you’ve just hit the jackpot. This creamy chocolate banana smoothie tastes like you’re indulging in a chocolate milkshake from your favorite ice cream shop, but it’s secretly packed with wholesome ingredients that make it perfectly acceptable for breakfast, a midday snack, or even a post-dinner treat that won’t derail your healthy eating goals.

What makes this healthy chocolate banana smoothie so special is the perfect balance of rich cocoa flavor, natural sweetness from ripe bananas, and a velvety texture that rivals any dessert. Whether you’re looking for a quick breakfast solution for chaotic mornings, a protein-packed post-workout recovery drink, or a healthier alternative to satisfy those afternoon chocolate cravings, this recipe checks all the boxes. It comes together in literally five minutes with just a handful of simple ingredients, most of which you probably already have in your kitchen right now.

Perfect for kids who refuse to eat breakfast, fitness enthusiasts who need convenient nutrition, or anyone who believes that chocolate should be its own food group, this smoothie is about to become your new obsession. Serve it fresh from the blender for that perfect frosty consistency, or prep smoothie packs ahead of time so you’re always just 60 seconds away from chocolate bliss.

History / Background

The chocolate and banana combination is one of those magical flavor pairings that has been beloved across cultures for decades, though its journey to smoothie stardom is relatively recent. Chocolate, derived from cacao beans cultivated for over 3,000 years in Central and South America, was originally consumed as a bitter ceremonial beverage by ancient Mayan and Aztec civilizations. Bananas, on the other hand, have been cultivated in Southeast Asia for at least 7,000 years and spread throughout the tropical world long before they became a supermarket staple.

The pairing of chocolate and banana in Western cuisine really took off in the mid-20th century when both ingredients became widely affordable and accessible in the United States. Think chocolate-covered frozen bananas at carnivals, banana splits with chocolate sauce, and the iconic chocolate banana cream pie that graced American dinner tables throughout the 1950s and 60s. This combination resonated with people because bananas provide natural sweetness and creamy texture that perfectly complements chocolate’s rich, slightly bitter complexity.

Smoothies themselves became popular in the United States during the 1960s health food movement, but they were often green, grainy, and frankly, not very appealing to the average person. The game changed in the 1990s and 2000s when smoothie chains like Jamba Juice and Smoothie King revolutionized the concept, making smoothies sweeter, creamier, and more dessert-like. The chocolate banana smoothie emerged as one of the most popular flavor combinations because it offered the indulgence people craved with the nutrition they wanted.

Today’s healthy chocolate banana smoothie has evolved to include protein powders, Greek yogurt, nut butters, and various superfoods, transforming it from a simple blended drink into a legitimate meal replacement. The recipe has exploded in popularity on Pinterest and food blogs throughout the 2010s and 2020s, with countless variations catering to every dietary preference from vegan to keto. This particular version honors the classic flavor combination while maximizing both taste and nutrition—because you shouldn’t have to choose between something delicious and something good for you.

Why You’ll Love This Recipe

Let me be completely honest with you: I’ve tried probably a hundred different chocolate smoothie recipes over the years, and most of them fall into one of two disappointing categories. Either they taste healthy in that “I’m drinking this because I should, not because I want to” way, or they’re so loaded with sugar and artificial ingredients that you might as well just have ice cream for breakfast. This chocolate banana smoothie recipe? It’s the unicorn that manages to taste absolutely indulgent while actually nourishing your body. The frozen banana creates a thick, creamy, almost ice cream-like texture without any actual ice cream, while the cocoa powder delivers genuine chocolate flavor without relying on chocolate syrup or sugary mixes.

Here’s why this recipe is about to become your new favorite:

Ready in 5 minutes or less – From opening your freezer to taking that first delicious sip, you’re looking at five minutes maximum, making this faster than stopping at a coffee shop
Tastes like dessert for breakfast – Finally, a way to have chocolate first thing in the morning that won’t make you crash by 10 AM or feel guilty about your choices
Naturally sweetened – The ripe banana provides all the sweetness you need, though you can adjust to your taste preferences without processed sugar
Kid-approved and parent-approved – Getting kids to drink something healthy has never been easier when it tastes like a chocolate milkshake
Customizable to any diet – Easily adaptable for vegan, dairy-free, gluten-free, high-protein, or low-calorie needs with simple substitutions
Budget-friendly ingredients – No expensive protein powders or exotic superfoods required, just basic pantry and freezer staples
Keeps you satisfied for hours – The combination of fiber, healthy fats, and protein means this isn’t just empty calories—it actually sustains you
Perfect post-workout recovery – The natural sugars replenish glycogen while protein helps repair muscles, all wrapped up in chocolatey goodness
Meal prep friendly – Make freezer smoothie packs on Sunday and you’re set for grab-and-blend convenience all week long
No artificial ingredients – You know exactly what’s going into your body because you’re making it from scratch with real food
Versatile for any time of day – Works equally well as breakfast, a snack, pre-workout fuel, or a healthy dessert alternative

Whether you’re a busy professional who needs nutrition on the go, a parent trying to sneak nutrients into picky eaters, or someone who just really loves chocolate and wants to enjoy it without the guilt, this smoothie has your back.

Ingredient Notes

The magic of this chocolate banana smoothie lies in the quality and balance of simple ingredients. Let’s break down what goes into this creamy creation and why each component matters.

Ripe Frozen Bananas – This is your secret weapon for creating that thick, milkshake-like consistency without ice cream or ice that waters everything down. You want bananas with plenty of brown spots for maximum sweetness and that characteristic banana flavor. Freezing them is crucial—fresh bananas make a thin, room-temperature smoothie, while frozen bananas create that frosty, thick texture you crave. Always peel before freezing (trust me on this) and slice into coins for easier blending. If you somehow don’t have frozen banana, you can use fresh with a handful of ice cubes, but the texture won’t be quite as luxurious.

Unsweetened Cocoa Powder – This is what gives your smoothie that deep, rich chocolate flavor without adding sugar. Dutch-processed cocoa powder creates a darker, more mellow chocolate taste, while natural cocoa powder is slightly more acidic and intense. Either works beautifully! Avoid using hot cocoa mix, which is loaded with sugar and additives. Cacao powder is a more raw, less processed alternative that works perfectly if you have it, though it tends to be more expensive. For a really decadent chocolate experience, you can add a tablespoon of dark chocolate chips that will melt slightly during blending.

Milk of Your Choice – Any milk works here, and your choice dramatically affects the final nutritional profile and taste. Whole dairy milk creates the creamiest, richest result. Almond milk keeps it light and slightly nutty. Oat milk adds natural sweetness and a silky texture. Coconut milk from a carton (not the canned stuff) gives tropical vibes. Soy milk adds extra protein. Cashew milk is ultra-creamy but neutral in flavor. For the absolute richest smoothie, use half milk and half heavy cream, though this obviously increases the calories significantly.

Greek Yogurt or Protein Source – This is optional but highly recommended for making the smoothie more substantial and adding protein to keep you full. Plain Greek yogurt adds tanginess that balances the sweetness while contributing protein and probiotics. Vanilla Greek yogurt adds extra flavor but also more sugar. If you’re dairy-free, use coconut yogurt or silken tofu, which creates incredible creaminess. A scoop of chocolate or vanilla protein powder works too, though it changes the texture slightly—if using protein powder, increase the milk by about ¼ cup.

Peanut Butter or Nut Butter – Adding a tablespoon or two of peanut butter creates a chocolate-peanut butter cup flavor that’s absolutely divine while adding healthy fats and protein. Almond butter, cashew butter, or sunflower seed butter (for nut-free) all work beautifully. This ingredient is technically optional, but it really does make the smoothie more satisfying and filling.

Honey or Maple Syrup – Depending on how ripe your banana is and your personal sweetness preference, you might not need any additional sweetener at all. Taste before adding! If you do want more sweetness, honey adds floral notes while maple syrup contributes caramel-like depth. Dates (2-3 pitted Medjool dates) provide natural sweetness with added fiber. Stevia or monk fruit sweetener works for sugar-free diets.

Vanilla Extract – Just half a teaspoon enhances all the other flavors and adds a bakery-fresh quality to your smoothie. Don’t skip this small but mighty ingredient!

Ice Cubes (Optional) – Only needed if you’re using fresh (not frozen) banana or want an even thicker, frostier consistency. Start with just 2-3 cubes and add more as needed.

Optional Boosters – A tablespoon of ground flaxseed or chia seeds adds omega-3s and fiber. A handful of spinach sneaks in greens without affecting the chocolate flavor. A pinch of cinnamon or espresso powder intensifies the chocolate flavor. A tablespoon of collagen powder adds protein and supports skin health.

Equipment Needed

The beautiful thing about this chocolate banana smoothie is that you don’t need a kitchen full of fancy equipment—just a few basic tools that most people already own:

High-Speed Blender – This is your most important tool. A powerful blender like a Vitamix, Blendtec, Ninja, or even a good-quality NutriBullet will pulverize frozen bananas into silky smoothness. If you have a less powerful blender, let your frozen banana chunks sit at room temperature for 5 minutes before blending, or cut them into smaller pieces before freezing.
Measuring Cups and Spoons – For accurate ingredient proportions, though this recipe is very forgiving if you prefer to eyeball things.
Knife and Cutting Board – For slicing fresh bananas before freezing, if you’re prepping ahead.
Rubber Spatula – Essential for scraping down the sides of your blender to make sure every bit of that chocolatey goodness gets incorporated.
Serving Glass or Tumbler – A tall glass shows off your beautiful creation, or use an insulated travel cup if you’re taking it on the go.
Reusable Straws – Optional but recommended for that authentic smoothie shop experience.
Freezer-Safe Bags or Containers – If you’re making smoothie prep packs (which I highly recommend), you’ll need bags or containers to store pre-portioned ingredients.

That’s literally it! No special equipment, no expensive gadgets beyond a decent blender. This is accessible, practical home cooking at its finest.

Tips & Variations

The wonderful thing about this chocolate banana smoothie recipe is how incredibly versatile it is. Here are creative ways to customize it to your exact preferences and dietary needs:

Dark Chocolate Lover’s Version: Use 3 tablespoons cocoa powder instead of 2, and add a tablespoon of dark chocolate chips or chopped dark chocolate. The chips will melt slightly during blending, creating intense chocolate pockets of flavor.

Mint Chocolate Chip: Add ¼ teaspoon peppermint extract (start small—it’s potent!) and a tablespoon of cacao nibs or mini chocolate chips for a refreshing mint chocolate chip smoothie that tastes like ice cream.

Chocolate Peanut Butter Cup: Increase peanut butter to 3 tablespoons and add a handful of chocolate chips. This tastes exactly like a Reese’s peanut butter cup in smoothie form.

Strawberry Chocolate: Add ½ cup frozen strawberries for a chocolate-covered strawberry experience. The berries add natural sweetness and beautiful color.

Vegan Chocolate Smoothie: Use almond milk or oat milk, coconut yogurt or ½ cup silken tofu instead of Greek yogurt, and maple syrup instead of honey. The result is just as creamy and delicious.

Chocolate Protein Smoothie: Add a scoop of your favorite protein powder (chocolate or vanilla both work) and increase milk by ¼ cup. This creates a high-protein shake perfect for post-workout recovery with 30-35g protein.

Lower Calorie Version: Use unsweetened almond milk (only 30 calories per cup), skip the peanut butter, use fat-free Greek yogurt, and don’t add any sweetener beyond the banana. This reduces the smoothie to around 200-220 calories while maintaining volume and satisfaction.

Chocolate Avocado Smoothie: Replace the banana with ½ large ripe avocado for a low-sugar, keto-friendly version that’s incredibly creamy. Add an extra tablespoon of cocoa powder and sweetener to taste.

Espresso Chocolate Smoothie: Add ¼ cup cold brew coffee or 1 shot of espresso for a mocha version that serves as both breakfast and morning caffeine. Perfect for busy mornings!

Nutella-Style: Add 1-2 tablespoons of hazelnut spread or hazelnut butter and use chocolate hazelnut milk if available. This creates a Nutella-inspired smoothie.

Superfood Boost: Add a handful of spinach or kale (you won’t taste it!), a tablespoon of ground flaxseed, a tablespoon of chia seeds, and a teaspoon of maca powder for extra nutrients without compromising flavor.

Coconut Chocolate: Use coconut milk and add 2 tablespoons shredded coconut for a tropical chocolate twist reminiscent of mounds or almond joy candy bars.

Pro Chef Tips

Want to take your chocolate banana smoothie from homemade to café-quality? These professional techniques will elevate your smoothie game significantly:

Freeze Bananas at Perfect Ripeness: Don’t freeze rock-solid unripe bananas or mushy overripe ones. The sweet spot is when your banana has lots of brown spots but is still firm enough to peel easily. This gives you maximum natural sweetness and the best flavor. Peel first, slice into coins, and freeze on a parchment-lined baking sheet before transferring to freezer bags so they don’t stick together.

Bloom Your Cocoa Powder: For the most intense chocolate flavor, mix your cocoa powder with just 2 tablespoons of hot (not boiling) milk or water and stir into a paste before adding to the blender. This “blooms” the cocoa, releasing more complex chocolate flavors and preventing clumps. It sounds fussy but takes 15 seconds and makes a noticeable difference.

Temperature Strategy: Keep all your ingredients cold for the thickest, most satisfying texture. Store your milk in the coldest part of your fridge, use frozen banana (obviously), and even keep your Greek yogurt extra cold. Room temperature ingredients create a thin, disappointing smoothie.

Add a Pinch of Salt: This sounds counterintuitive in a sweet smoothie, but a tiny pinch of salt (maybe ⅛ teaspoon) dramatically enhances the chocolate flavor by balancing the sweetness and making the cocoa taste more complex and rich.

Layering Matters: Always add liquid first to prevent your blender blade from getting stuck or your motor from burning out. Then add soft ingredients like yogurt and nut butter, followed by powders, and finally frozen items on top. This creates a proper vortex for smooth blending.

Don’t Over-Blend: Once your smoothie reaches that perfect creamy consistency (usually 60-90 seconds), stop immediately. Over-blending creates friction that heats up the smoothie, melts your frozen banana, and makes everything thin and watery. You want it cold and thick!

Use the Tamper: If you have a high-powered blender with a tamper (like Vitamix), use it while blending to push ingredients down into the blades. This prevents air pockets and ensures everything gets incorporated evenly without having to add extra liquid.

Taste and Adjust: Always do a final taste test before serving. Sometimes bananas are sweeter, sometimes cocoa is more bitter—adjust your sweetener, add a touch more vanilla, or even add a tiny extra pinch of salt to balance everything perfectly.

Chill Your Glass: Pop your serving glass in the freezer for 5 minutes while you make the smoothie. This keeps your drink colder longer and gives it that professional café experience.

Create Texture Contrast: For a restaurant-quality presentation, top your smoothie with something crunchy like cacao nibs, crushed nuts, granola, or coconut flakes. The textural contrast makes each sip more interesting and satisfying.

Common Mistakes to Avoid

Even though this is a simple recipe, there are several pitfalls that can turn your chocolate smoothie dreams into a disappointing reality. Here’s what to watch out for:

Using Too Much Ice: This is the cardinal sin of smoothie making! Too much ice dilutes the flavor and creates a watery, icy texture instead of that creamy, milkshake-like consistency you want. If you use frozen banana (which you should), you need minimal to no ice. Only add 2-3 cubes maximum if you’re using fresh banana or want it extra frosty.

Skipping the Frozen Banana: Fresh banana at room temperature will not give you the thick, creamy texture that makes this smoothie special. It’s frozen banana or bust! If you absolutely must use fresh, you’ll need significantly more ice, but accept that the result won’t be as luxurious.

Not Using Enough Liquid: If your blender is making angry grinding noises and nothing is moving, you didn’t add enough milk. Start with the recommended 1 cup, but don’t be afraid to add 2-3 tablespoons more if needed. It’s easier to add liquid than to fix an over-thinned smoothie.

Adding Sweetened Cocoa or Hot Chocolate Mix: Please don’t! Hot cocoa mix is loaded with sugar and additives that throw off the entire balance of the recipe. Use only unsweetened cocoa powder or cacao powder. If you want more sweetness, add honey or maple syrup separately so you can control the amount.

Using Unripe Bananas: Green or barely yellow bananas taste starchy and don’t provide the natural sweetness needed for this recipe. You’ll end up adding tons of sweetener to compensate. Wait for those brown spots—they’re your friend!

Forgetting to Scrape the Sides: Cocoa powder loves to stick to the sides of the blender, creating dry patches that don’t get mixed in. Always stop mid-blend, scrape down the sides with a spatula, and give it another pulse.

Over-Measuring the Cocoa: More isn’t always better with cocoa powder. Too much creates a bitter, chalky smoothie. Start with 2 tablespoons and add more only if needed. You can always add, but you can’t take away!

Storage & Meal Prep

While chocolate banana smoothies are definitely best enjoyed fresh from the blender, life gets busy and sometimes you need options for storage and make-ahead convenience:

Immediate Refrigeration: If you make more smoothie than you can drink in one sitting, pour the extra into an airtight container or mason jar and refrigerate for up to 24 hours. The smoothie will separate and thicken significantly as the banana and cocoa settle, so give it a really good shake or stir before drinking. You might need to add a splash of milk to thin it back out.

Texture Changes: Be aware that after a few hours in the fridge, your smoothie will not taste fresh-blended. The banana may oxidize slightly (turning a bit grayish), and the texture becomes quite thick. It’s still perfectly safe to drink and tastes fine, but it won’t have that “just made” quality.

Freezing Already-Blended Smoothies: You can freeze a prepared smoothie in freezer-safe containers or ice cube trays for up to 2 months. To use, thaw in the refrigerator overnight and blend with a splash of fresh milk to restore the creamy texture. Alternatively, blend the frozen smoothie cubes directly with ¼ cup milk for instant chocolate smoothie bowl!

Travel and On-the-Go: For taking your smoothie to work or on errands, pour it into an insulated tumbler or thermos. A good quality insulated cup keeps the smoothie cold and fresh-tasting for 2-3 hours. Any longer than that and you’ll notice quality degradation.

Best Practices: Whatever storage method you use, fill containers all the way to the top to minimize air exposure, which causes oxidation and affects both color and flavor.

Make-Ahead & Freezer Notes

This is where chocolate banana smoothies really shine for busy people! Meal prep strategies can save you precious morning minutes all week long:

Smoothie Freezer Packs: This is hands-down the best make-ahead method! In individual freezer bags or containers, portion out: 1 sliced frozen banana, 2 tablespoons cocoa powder, 1-2 tablespoons peanut butter (you can freeze small dollops on parchment first), and any optional add-ins like flaxseed. Store Greek yogurt separately in the fridge if using. Label bags with the date and contents, and freeze for up to 3 months. In the morning, dump the bag contents into your blender, add milk and yogurt, and blend. You go from freezer to finished smoothie in 90 seconds!

Pre-Portioned Ingredients: Even without making full smoothie packs, you can prep ingredients ahead. Keep sliced frozen bananas in a large freezer bag (grab 1 per smoothie), pre-measure cocoa powder into small containers or silicone muffin cups (2 tablespoons each), and portion out Greek yogurt into ½ cup containers. This setup makes morning smoothie-making incredibly fast.

Cocoa Powder Cubes: Mix cocoa powder with a tiny bit of water to make a paste, freeze in ice cube trays (1 tablespoon cocoa per cube), then pop out and store in a freezer bag. Add 2 cocoa cubes to your smoothie instead of powder—no mess, no clumps!

Frozen Smoothie Cubes: Blend a triple or quadruple batch of the entire smoothie recipe, pour into ice cube trays, and freeze. In the morning, blend 6-8 smoothie cubes with ½ cup fresh milk for instant breakfast. This method gives you the convenience of pre-made smoothies without losing as much texture quality.

Banana Prep Tips: When prepping bananas for freezing, slice them slightly thick (about ½ inch coins) so they blend easier. Freeze in a single layer on a parchment-lined baking sheet for 2 hours before transferring to bags—this prevents them from freezing into one giant banana brick.

Labeling System: Always label your freezer packs with the date and what milk/liquid to add. Trust me, three months from now you won’t remember if that bag needs 1 cup or ½ cup of milk!

Thawing Guidelines: Never thaw smoothie ingredients at room temperature, as this affects texture and food safety. If you need to slightly soften frozen banana for easier blending in a less powerful blender, run the bag under cold water for 30 seconds. Most high-speed blenders handle frozen ingredients beautifully without any thawing.

Serving Suggestions

While this chocolate banana smoothie is substantial enough to be a complete breakfast or snack on its own, sometimes you want to pair it with something extra or present it in creative ways:

Complete Breakfast Pairing: Serve alongside scrambled eggs and whole grain toast for a balanced breakfast with protein, carbs, and healthy fats. The smoothie provides your fruit and calcium, while the eggs and toast add sustenance. This combination keeps you full until lunch.

Light Brunch Ideas: This smoothie works beautifully as part of a weekend brunch spread. Serve in pretty glasses alongside a fruit platter, yogurt parfaits, granola, and pastries. It’s especially great for guests because you can make it in larger batches.

Post-Workout Companion: Drink this within 30 minutes after exercise for optimal recovery. Pair with a handful of almonds or a small protein bar if you need extra fuel after particularly intense workouts.

Afternoon Snack: Serve with a small handful of pretzels or whole grain crackers for a satisfying afternoon pick-me-up that combines sweet and salty. This combo bridges the gap between lunch and dinner perfectly.

Smoothie Bowl Presentation: Make the smoothie thicker (use only ¾ cup milk) and serve in a bowl topped with sliced banana, granola, coconut flakes, cacao nibs, almond butter drizzle, and fresh berries. This turns it into a sit-down meal that feels more substantial and Instagram-worthy.

Kid-Friendly Service: Pour into fun plastic cups with colorful reusable straws and call it a “chocolate milkshake” for breakfast. Pair with whole grain waffles or a hard-boiled egg for a complete meal that kids actually want to eat.

Dessert Alternative: Serve after dinner in small dessert glasses topped with a dollop of whipped cream and chocolate shavings. This satisfies sweet cravings without the guilt of actual dessert, and guests are always impressed by how decadent it tastes for something relatively healthy.

Party or Gathering: Make a large batch (multiply by number of guests) and serve from a drink dispenser with fun garnish options on the side: chocolate chips, crushed cookies, peanut butter drizzle, banana slices, and whipped cream so guests can customize their drinks.

FAQs Section

Can I make this smoothie without a banana?

While banana is crucial for the signature creamy texture and natural sweetness, you can substitute if necessary. For the best alternative, use ½ large ripe avocado plus a handful of ice cubes—this creates incredible creaminess without banana flavor. You’ll need to add more sweetener since you’re losing the banana’s natural sugar. Another option is ½ cup frozen mango or frozen cauliflower (trust me, you won’t taste it!) plus ice. The texture won’t be identical, but these substitutions work reasonably well. For authentic chocolate banana smoothie flavor though, banana really is non-negotiable.

How can I make this smoothie thicker or thinner?

For a thicker, spoon-able consistency, use less milk (start with just ¾ cup), add more frozen banana, include 2-3 tablespoons of oats, or add extra Greek yogurt. Letting it sit for 2-3 minutes also thickens it as ingredients settle. For a thinner, more drinkable smoothie, add milk 2 tablespoons at a time until you reach desired consistency. You can also add a few more ice cubes, though this dilutes flavor slightly. Remember that smoothies naturally thicken as they sit, so if you’re not drinking immediately, err on the slightly thinner side.

Is this smoothie healthy enough for weight loss?

Absolutely! At around 385 calories with 18g protein and 9g fiber, this makes a legitimate meal replacement that keeps you satisfied for hours. The natural ingredients and lack of refined sugar make it much healthier than most breakfast options. For an even lower-calorie version, use unsweetened almond milk (30 cal/cup vs 150 for whole milk), skip or reduce peanut butter, use fat-free Greek yogurt, and don’t add sweetener beyond the banana. These modifications bring it down to roughly 220-250 calories while maintaining volume. The high protein and fiber content support weight loss by keeping you full.

Decadent Chocolate Banana Smoothie (Tastes Like a Milkshake!)

History / Background

Why You’ll Love This Recipe

Ingredient Notes

Equipment Needed